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Mexican Entree Recipes

Pork Tinga Sopes

Picadillo Zucchini Boats

No-Cook Taco Salad with Tortilla Bowls

Carne Asada Tortas with Chimichurri Sauce

Chipotle-Tequila Shrimp

Camarones a la Veracruzana

Easter Brunch Recipes in Latina Magazine

Guinness Corned Beef and Cabbage

Pork and Spicy Fig Preserve Tacos + Giveaway

Grilled Chicken and Pesto Frittata

Arepas Topped with Chicken and Roasted Padron Peppers and Avocado and Padron Salsa

Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes

Red Chile Lamb Barbacoa Tamales

Strawberry-Filled Crepes Drizzled with Boozy Dulce de Leche

Arrachera (Flank Steak) and Mushroom Empanadas

Green Chile Cheeseburgers

Brisket Flautas Banderas

Steak Fajitas with Grilled Onions, Peppers, and Roasted Cherry Tomatoes with Chimichurri Sauce

Chicken Strawberry Salad Wrap

Portobello Mushrooms Stuffed with Picadillo

Huaraches on the Grill

Tampiqueña Steaks and Grilled Avocados + Video

Carne Asada Spinach Quesadillas

Molotes (Masa Empanadas) filled with Mushrooms, Roasted Green Chiles, and Cheese + Giveaway