Contact - Muy Bueno Cookbook
Muy Bueno Cookbook

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If you have any questions, comments, or just want to say hola, please email me at [email protected]

If you are interested in working with me/Muy Bueno, please click here.

Click here to order the Muy Bueno cookbook and here to order Latin Twist

Media kit and rates available upon request.


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  1. Hi

    We did check your website and it is not on the first page of Google.

    We are hereby offering our services to get you on the first page of Google so you can get more inquiries, leads, and sales from your website.

    Please email us back for the full proposal.

    Best Regards


  2. Do you sell the Caribbean papaya punch? If not where can I find it?

  3. Hola Yvette, I made the biscocho with shortening and it has a biscuit texture. Not a light crispy cookie that I am accustomed to. Peperhaps, I should have used the lard?

    Thank you, Laura

  4. Do you have any capirotada recipes, my mom would make them traditionally for Easter but also, for Christmas, (with a little pleading), I wanted to pass on the tradition to my children.

  5. Hello Yvette, 
    It is so exciting to find you web site!   I’m planning to make Bunuelos New Years Eve.  My Father’s mother use to make them for us during the holidays. It will be such a treat to share this delicious treat with my children and husband. 
    My maternal Grandmother, Maria Louisa Caro, was raised and born in El Paso , TX.   My Great, Great, Great grandfather was Leonardo Caro, who immigrated to El Paso mid 1800s,  We still have a lot of family in El Paso, so I always feel connected to El Paso. 

    Thank you so much for creating your Muy Bueno CookBook!  
    Renee R Durning 

  6. I loved reading your story about how your grandma healed with the old remedies that’s where I learned my remedies also thank you for sharing made me feel sad and happy I lost my grandma a few back and reading your story did take me back and I also do these things for my children and grandchildren .it would be great be if you wrote a book and if you do please post on your page where we can purchase it.

  7. You do not seem to have an “opt-out” option. Please remove me from your lists.
    My email is: [email protected]

  8. Hi Yvette,
    I wanted to reach out to see if you’d be interested in collaborating with us?

    We are Zulay Kitchen, a family-owned company with a wide variety of kitchen products we pride ourselves on! At Zulay Kitchen we focus on product quality and bring our customers products that we use ourselves in our kitchens, backed by our lifetime warranty.

    We are looking to promote a few of our products and would like to connect with you!!

    Generally, we provide free products in exchange for you posting in your Youtube channel, stories, profile posts or blog posts and sending us any high-resolution videos/pictures files so we can use them on our website and social media.

    The products we are looking to promote are:

    – Milk Frother (the top seller on Amazon)
    – 100% Natural Bamboo Charcoal Air Purifying Bags
    – Apple Corer
    – Cheesecake Pan
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    – Italian Style Espresso Maker, small (3 cups), big (5 cups)
    – Kids Knife Set
    – Knife Sharpener
    – Metal Lemon Squeezer
    – Premium Japanese Style Double Cocktail Jigger
    – Premium Kitchen Shears
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    – Reusable Eco-friendly Preservation Silicone Bags
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    – Stainless Steel Frothing Pitcher, small (12oz.), big (20oz.)
    – Stainless Steel Grater and Zester

    Our collaborations regularly result in 2-10x engagement on blog recipe posts such as this one: or on Instagram recipe posts such as this one:

    Here is how we do it:

    1) You choose which item you would like to try out for yourself and promote and we send it out to you (Shipping to USA Only).

    2) Upon receipt of your product, test it out for yourself and then feature it in a social media/blog post and make sure to tag us!

    3) We share this collaboration post on our social media and in some cases will feature your post on our website and backlink to yours, or embed your social media post.

    4) For select bloggers and influencers, we further offer a giveaway that you can post at the same time as the recipe/post and ask people to share it to enter the contest. We ship out the product to the winner of the contest, free of charge.

    5) You can take advantage of the AMAZON AFFILIATE PROGRAM and link people to our products directly from your post to receive the commission from Amazon on any sales as a result of your post. If you are not part of the AMAZON AFFILIATE program, you can start using this link:

    6) Also, we are proud to announce we launched ZULAY KITCHEN AFFILIATE PROGRAM, which you can use to get even more commissions based on the sales you make. Learn more:

    This deal is a no-brainer to give your audience some Amazon products.

    If you’re interested to make a recipe post with our products or even a how-to post with one of our products, please let me know and I’ll make sure to hook you up.

    We will work to get your post to be boosted and have traction, as well as get you a backlink and free products.

    Please let us know if you’re interested. You can find our store here:
    Fernando Zamora
    New Opportunities Director Zulay Kitchen

    Please follow us:

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  9. I am making tamales today and I found your site and I am trying your recipe for the tamale dough, I cant wait to try them out. I do have a totally unrelated question however, my grandma used to make some delicious empanadas that had deer meat, pinions, and raisins and more stuff I’m sure, in them, I would be forever grateful if you might have or might be able to find a recipe that is similar? Thank you either way. I’ll let you know how the tamales come out.

  10. So happy that I found your page. I had been searching for a Capirotada recipe and after reading many other recipes, yours just stood out. I also felt a great connection and feel we have so many similar tastes. I’m also born and raised in El Paso, Texas. Grew up on the northeast side of town – same side as our military base – Fort Bliss. I moved away in my early 20’s to Austin, Texas and eventually landed in Houston, Texas. I look forward to ordering your book to support a paisana! And of course, to have your wonderful recipes. I look forward to delving more into your website and blog. You’ve inspired me! Oh! and I do want to mention when you recommended restaurants in El Paso, two of my favorites are L&J’s (the restaurant by the graveyard) off of I-10 close to downtown and Kiki’s off of Piedras.

  11. i want the mexican sweet bread cook book

  12. i want to know if you are selling your mexican sweet bread cook book

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