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YouTube Video VVViQUU2SHdHazZhaVFCYjhUVGpzcDRBLklIYkUtNTVXRm00 These highly addictive Spicy, Crispy Tostones Chips are the ideal fiesta or game-watching food. With a crisp golden exterior, creamy, starchy interior, and just the right amount of heat, these twice-fried green plantain chips are practically begging to be dipped in guacamole before devouring them.

PRINT RECIPE: https://muybuenocookbook.com/crispy-spicy-tostones/

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These highly addictive Spicy, Crispy Tostones Chips are the ideal fiesta or game-watching food. With a crisp golden exterior, creamy, starchy interior, and just the right amount of heat, these twice-fried green plantain chips are practically begging to be dipped in guacamole before devouring them.

PRINT RECIPE: https://muybuenocookbook.com/crispy-spicy-tostones/

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Sweet, tart, boozy, and bright, these Marigold Blood Orange Margaritas are Ideal for celebrating Dia de los Muertos in style. Tart, ruby-red citrus juice, marigold-infused tequila, orange liqueur, and fresh lime juice combine forces for an uplifting cocktail.

PRINT RECIPE: https://muybuenocookbook.com/blood-orange-marigold-margarita/

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Oatmeal steeped in cinnamon made in the slow cooker is luxuriously creamy and comforting. 

PRINT RECIPE: https://muybuenocookbook.com/slow-cooker-oatmeal/

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A warm flour tortilla filled with only three ingredients — spicy pork chorizo, scrambled eggs, and melted cheese for an easy breakfast on-the-go.

PRINT RECIPE: https://muybuenocookbook.com/burritos-de-huevos-con-chorizo/

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Bright, flavorful, sweet, and spicy, these Blistered Pan-Roasted Shishito Peppers are absolutely addicting, especially when accompanied by a spicy margarita. They're insanely easy to prepare — all you need are a handful of ingredients and 10 minutes! 

RECIPE: https://muybuenocookbook.com/blistered-shishito-peppers/
This post is sponsored by The Quaker Oats Company, but all opinions are my own.

The classic fruit and spice pairing in my Mexican Cinnamon Apple Oatmeal (a.k.a. Avena con Canela y Manzana) is an ideal flavor combo to help start the morning. Sweet, tart, warm, and made with delicious whole-grain goodness, this simple recipe is great for meal prep and is super budget-friendly!

RECIPE: https://muybuenocookbook.com/mexican-apple-cinnamon-oatmeal/
This creamy guacamole salsa has a flavor and texture similar to my avocado and tomatillo salsa, but there are exactly zero avocados in it. The magic ingredient? Summer’s favorite squash, the humble zucchini!

PRINT RECIPE: https://muybuenocookbook.com/fake-guacamole

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Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and eggs—cooked and baked in a cast-iron skillet is a perfect breakfast for a crowd or to make ahead for busy school mornings. 

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Transform comforting huevos con chorizo into a festive breakfast for eight using store-bought crescent rolls. It's a beautiful edible centerpiece for your holiday breakfasts, and so easy! Try this beautiful Chorizo and Egg Christmas Wreath to wow your family this Christmas season.

PRINT RECIPE: https://muybuenocookbook.com/chorizo-and-egg-christmas-wreath/
Huevos a la Mexicana is a nostalgic and comforting breakfast or brunch — it is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.

RECIPE: https://muybuenocookbook.com/huevos-a-la-mexicana/

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A torta de jamón is a Mexican ham sandwich served on either bolillo or telera rolls.

RECIPE: hhttps://muybuenocookbook.com/torta-de-jamon/

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These sweet griddle cakes are basically the Mexican version of a scone or a sweet biscuit, traditionally topped with a dollop of butter or drizzled with dulce de leche, cajeta, or sweetened condensed milk.

PRINT RECIPE: https://muybuenocookbook.com/gorditas-de-azucar/

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