Caldo de Res (Mexican Vegetable Beef Soup) is a hearty soup loaded with beef and vegetables. The soup bones and beef shank flavor the broth beautifully. Serve with a lime wedge and homemade salsa for a truly unforgettable meal that is sure to warm you up from the inside out.
This rustic soup is perfect for a winter day when you are chilled to the bones. It does take a bit of time to make, but the recipe for this vegetable beef soup is quite simple. Take advantage of your work-from-home situation and get a pot of this on the burner for dinner tonight!
Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.