This flavorful Chicken Tortilla Soup is made in under 30 minutes, with or without an Instant Pot.
This chicken tortilla soup, includes chicken thighs and chicken breasts that slow simmers in a spicy tomato broth full of smoky and spicy flavors. The chicken is cooked to tender perfection and then shredded.
Classic tortilla soup, the way I ate it in Mexico City, is simply good chicken broth combined with roasted tomatoes, onion, garlic, chiles, and topped with fried corn tortilla strips and an assortment of garnishes to make your own special bowl. It’s food for the soul.
In my effort to bring Mexico to my home I recreated this soup to transport me to Mexico City whenever the mood strikes.
Hola! I'm Yvette. I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children.