The best way to show love? A delicious homemade meal, of course! Spoil the special moms (or mother figures) in your life by making this yummy and nutritious Chipotle Shrimp Penne for her Mother’s Day dinner featuring Barilla Protein+ pasta and Fire Roasted Marinara Sauce.
This dish packs the delicious flavors of chipotle into Barilla Fire Roasted Marinara Sauce. The hint of spice, roasted sauce, sautéed veggies, and succulent shrimp is a wonderful combination.
And, if you’re new to the cooking game, don’t worry! This recipe is made a little easier using some smart store-bought ingredients. It’s also simple enough for kids to jump in and help make for their mother figures.
Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.