This simple and flavorful meal is made with economical canned tuna. You can serve these Tuna Patties on a platter as a party appetizer, with a side salad for a light dinner, or serve them in a roll or bun for school lunches — your kids will love them.
This recipe is very similar to my mom’s classic tuna salad, but made with albacore tuna and the addition of an uncooked egg and panko bread crumbs to bind the mixture.
Albacore tuna has a firm texture – it tastes fresh, delicious, and has a milder flavor than the solid or chunk light fish varieties.
This canned tuna is packed with a great deal of lean protein, omega 3, vitamin B6, Niacin, and many essential minerals. It is truly an excellent product for your health.
This budget-minded dish is chock-full of colorful veggies and black beans that have been dressed with a tangy and spicy homemade dressing. Whether you...
Eating one of these Sopapilla Cheesecake Bars, (which can also be called Churro Cheesecake Bars) is like biting into a sweet, cinnamon-coated churro, only...
In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of...
Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.
