Homemade Flour Tortillas are soft and tender and only require five ingredients.
These flour tortillas go perfect with any Mexican dish or served warm slathered with a bit of butter.
When my grandma passed away in 2004, my mom asked me if I wanted something that reminded me of my grandma. I remember thinking; all I want is one of the two rolling pins she used to make her legendary flour tortillas.
I called my mom a few weeks after her passing and asked if anyone had asked for them. It turned out my sister had asked for one of her rolling pins too and my uncle Carlos had the other one. However, he was more than happy to give it to me. I took that as a sign that her rolling pin was meant to be mine.
These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic,...
Make Homemade Corn Tortillas at home with only three ingredients — masa harina (corn flour), salt, and warm water. Making homemade corn tortillas is not difficult...
Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.
