Bake a batch of sweet tortilla shells and set out a dessert taco bar! These sweet tacos make a great snack or dessert.
These sweet and crispy taco shells are easy to make and so fun to fill. Similar in flavor to crunchy buñuelos, but baked instead of fried and shaped into a taco for easy filling. My kiddos and hubby loved these and I promise your family will too.
Authentic fried chiles rellenos filled with melted queso Oaxaca coated in a delicate, soft, but slightly crispy coating served with a warm ranchero salsa....
Say goodbye to mayonnaise-laden canned fish salads. Transform affordable canned Bumble Bee® Red Salmon into an exotic, zesty, flavorful salmon ceviche salad by adding...
Cornmeal waffles are packed with crispy bacon, bright summer tomatoes, cilantro cream and cotija cheese for a unique breakfast spin on a diner favorite....
Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.
