July 11, 2013 (last updated August 1, 2019) — by Yvette Marquez

Huaraches on the Grill + Bake & Serve Stone Giveaway

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*This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*

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I have to admit that I have not wanted to turn on the oven this summer (I know, shame on this food blogger). If you follow me on Instagram and on Facebook, you might have noticed I’ve been grilling quite a bit, making lots of paletas, and cold salads – Anything to stay cool in this heat! When Princess House asked me to test out their new bake and serve stone I was quite intrigued. Especially, when they said I could place it on an outdoor grill.  I honestly was expecting a very boring, round, and heavy stone that I was going to have to season for hours. Once it arrived I was in shock. First of all, it’s very pretty – It’s made of clay and has a unique matte non-stick finish. And it only took 5 minutes to season. All I had to do was wipe some oil on it and place it in the oven and bake it at 350 degrees for 5 minutes. That’s it!

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You can cook on it and even use it as a warmer because it keeps food hot up to 30 minutes. And like I mentioned it can be used on a gas or charcoal grill. It is also perfectly safe for the oven and the broiler. This product would be perfect to cook meat, roast and grill seafood and veggies, and even make fresh or frozen pizzas, nachos, or cookies. And you can even use it in the freezer to chill and serve cold appetizers. Genius, right?

Now my next thought was, “What should I make first?” I was going to make a pizza, but wanted something easier, so I made huaraches instead. To find the basic huaraches recipe click here. This one is very similar, but simpler. I layered the huaraches with refried beans, fresh tomato and avocado slices, topped them with Oaxaca cheese, and garnished them with a basil leaf. It’s a heavenly layer of summer flavors.

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After making these I thought this would be fun to try again for a party and let guests top their own huaraches with their choice of toppings. Wouldn’t that be fun? Making these huaraches outdoors made me feel as if I was a street vendor in Mexico. I kinda was actually pretending I was. The huaraches actually turned out tastier on this stone then they normally do when I make them indoors. I normally cook the masa on a comal and then I broil them for a few minutes after I top them, but the broiler tends to dry out the huaraches too much. This stone is very smart – The masa was perfectly cooked and the best part is they stayed soft and warm after I made them.

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I’d highly recommend this product! Now your question is, “How can I get my hands on this product?” Well today is your lucky day! This product will not be available to the public for a couple of weeks, but Princess House is offering one to a Muy Bueno fan. Pretty awesome!

Giveaway

We are giving away a Terra Flame™ by Princess House Ultimate Grill, Bake & Serve Stone.

For one entry, leave a comment at the end of this post. Answer the following question: What would be the first thing you make on this unique stone?

BONUS ENTRIES

You can receive additional entries to win by doing the following.

THE RULES

Deadline for this giveaway is July 19, 2013 at midnight MST. One lucky winner will be chosen by random.org and will be notified within 24 hours. Winners must respond within 48 hours.

You must have a valid U.S. address to enter.

Buena suerte! Good Luck!

Written by Yvette / Photos by Yvette

If you are interested in this Princess House Terra Flame or any other Princess House product find a consultant near you.

Disclosure: Princess House is providing the winner with this giveaway. I was compensated for this post. All opinions shared about this product are my own.

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Random.org has chosen our winner!

#133 Therese
Congrats!
Posted by Yvette Marquez in All Recipes, Entrees, Giveaways, Lent, Sponsored Posts
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