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  - Seafood
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  - Turkey
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March 11, 2014

Press: At the Table with…Yvette Marquez-Sharpnack

« Previous Press10 Tasty Sangria Recipes

Next Press » Celebrate Cinco de Mayo with Cold Black Bean Salad

Hola! I’m Yvette.

I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.