Mobile Menu Trigger

Mobile Search Trigger

Home
Recipes
- Recipe Index
- Holidays
- Course
  - Appetizers
  - Breads
  - Breakfast
  - Desserts
  - Drinks
  - Entree
  - Salads
  - Salsas & Sauces
  - Sides
  - Soups
- Type
  - Grilling
  - Instant Pot
  - Slow Cooker
  - Tacos
  - Tamales
- Main Ingredient
  - Beef
  - Chicken
  - Chorizo
  - Lamb
  - Seafood
  - Pasta
  - Pork
  - Turkey
  - Vegetarian
- Diet
  - Heart Healthy
- Videos
Tips
Shop
My Books
- Fiestas
- Latin Twist
- Muy Bueno
- Events
About
- About Us
- Work With Yvette
- Contact
- Press
- Mi Casa

Follow Me:

Muy Bueno: Fiestas Order today!

Home
Recipes
- Recipe Index
- Holidays
- Course
  - Appetizers
  - Breads
  - Breakfast
  - Desserts
    - Cakes
    - Cookies
    - Empanadas
  - Drinks
  - Entree
  - Salads
  - Salsas & Sauces
  - Sides
  - Soups
- Type
  - Grilling
  - Instant Pot
  - Slow Cooker
  - Tacos
  - Tamales
- Main Ingredient
  - Beef
  - Chicken
  - Chorizo
  - Lamb
  - Seafood
  - Pasta
  - Pork
  - Turkey
  - Vegetarian
- Diet
  - Heart Healthy
- Videos
Tips
Shop
My Books
- Fiestas
- Latin Twist
- Muy Bueno
- Events
About
- About Us
- Work With Yvette
- Contact
- Press
- Mi Casa

April 25, 2013

Press: Cuatro for Cinco de Mayo

« Previous PressEL PASO PRIME TIME: Muy Bueno Cookbook

Next Press » Taste of home: DODDS teacher compiles her family’s Mexican recipes

Hola! I’m Yvette.

I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.