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May 2, 2014

Press: Celebrate Cinco de Mayo with Cold Black Bean Salad

« Previous PressAt the Table with…Yvette Marquez-Sharpnack

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Hola! I’m Yvette.

I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.