Muy Bueno Cookbook Hot Off the Press + Book Tour + Giveaway
***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!***
It’s the big day, the day we thought would never arrive, but it’s finally here! Muy Bueno Cookbook has been printed — it’s breathtaking and mouth-watering. With our Latin fusion recipes, our mother’s traditional south of the border home-style dishes, and our grandmother’s old world northern Mexican cuisine, we have a collection of recipes that make up the heart and soul of our homes.
We couldn’t be more proud and excited! This has been a long journey and a true labor of love. Over the last two years we have labored over the food styling, every photo, every story, and making sure that the recipes were easy to follow. Choosing recipes was tough but we decided on sharing the recipes that carry a special sentiment, anecdote, or family tradition and we hope you will come to love them as much as we do.
We could not have done this without the eyes and ears of our awesome team at Hippocrene Books. Priti, Colette, Barbara, and David, thank you, thank you, thank you, for believing in us and guiding us every step of the way. To Jeanine, our beautiful photographer, inside and out, your photos will live forever in our family and our hearts. And thank you to all of our supportive family and friends.
We also want to thank you our readers, all your heartfelt comments on our blog and Facebook page gave us the willpower to keep going on days when we thought we couldn’t. So today we celebrate with you — here, there, and all over the blogosphere. We are so thrilled that we just have to do a giveaway. Yes, we are giving away three cookbooks signed by all three of us. Winners look for your copy soon after Thanksgiving.
But wait that’s not all, we are especially excited about the up and coming book signings, brief readings, and cooking demonstrations spanning across three different states: Colorado, California, and Texas. We finally get to come out and meet you all. As we pop open a bottle of tequila today, in celebration of our labor of love, we raise our sipping glass to each and every one of you who have supported our blog, facebook ramblings, tweets, fiestas, taste-testing events, and now our cookbook. We look forward to seeing both familia and amigos at one of our stops in the southwest.
How to Enter
Just leave us a comment below telling us what your favorite recipe is on our blog or what book signing, or cooking demo you’re planning on attending.
The Rules
One entry per person, please.
Three winners will be selected at random Friday, October 5 at midnight MST.
Buena suerte! Good luck!
Book Tour Dates
Be sure to grab a copy of the book on Amazon or Barnes & Noble. Also available everywhere books are sold. If you have already purchased a book, THANK YOU! We’d love to know what you think of it. Please leave a customer review on Amazon. As you might guess it’s valuable feedback for us and potential buyers.
Photos by Jeanine
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Random.org has chosen our three winners!
Thank you all for entering.
Muy Bueno: Fiestas










131 Comments on “Muy Bueno Cookbook Hot Off the Press + Book Tour + Giveaway”
Fortunately I already have my copy but I had to leave a comment and tell you how much I have enjoyed flipping through it and cooking from it. It is a beautiful book.
My favorite recipe is Frijoles de la Olla.
I would love to win!
Congratulations on your book, it looks fantastic! I’m loving the Sweet Tomato Turnovers (Empanadas)
Naturally, my most favorite recipe is the Chili Avocado Brownies! Three of the foods I cannot get enough of! I made these for my parents 50th Wedding Anniversary dinner. Huge hit! Can’t wait to make them again. I love your work; the recipes, the stories, the photos. I love the idea of three generations sharing and passing down this love of food and family. I have three daughters and I so enjoy teaching them to cook just as my mother demonstrated to me how to cook with love for others.
Love the recipe for Tacos al Pastor With Roasted Pineapple Salsa!
Your spicy baked wings:) Love the cover of your book!
Pues a mi me encanto la barbacoa de cordero! Y que gusto saber que son del Paso, yo tambien ahí radico. Les deseo mucho éxito con su nuevo libro! Saludos
Mom tells me this is an awesome book!
Wow! I am so anxiously awaiting putting my hands on this cookbook! I have been following your blog – love your recipes and photographic presentation. Truly outstanding! Congratulations on this much deserved success!
How exciting! It’s almost here and I’m so looking forward to this cookbook
I love making your recipe for Avena…..it’s so comforting!
Are you coming to Hot Lanta (Atlanta). I would love to get my book signed. If you ain’t then I need to win one and I’ll give my copy I bought to my daughter. (-;
I love the look of the book, very modern.
I would love to go to a signing party in Houston, TX.
Best!
I plan on attending your November 3rd book signing!! I can’t wait to make your Huaraches Topped with Chorizo Refried Beans, Tomatoes, and Avocados. We love Chorizo in our home and we could use some new ideas to use up all these tomatoes in our garden!! Thank you for sharing your families story.
I can’t wait to meet you when you come to El Paso for your book signing at Barnes and Noble.
I really like Capirotada and am looking forward to try it. Looking for a recipe for this dish is how I stubbled on this great web site.
Congratulations! I’ve following this blog for some time now and every dish looks amazing, but my favorite is the Mexican Chocolate Guiness cake. Sooo deilcious!
The book is beyond beautiful, looking forward to making many of the recipes and seeing you during your book tour!
So many faves, but one is the Tres Leches Pumpkin Flan, so ready to make it this fall!
Congrats on the cookbook, ladies! Your huarachas are amazing!
Congratulations again! What a wonderful giveaway. Love your recipes. They are all delicious and wonderful. The Huaraches Topped with Chorizo Refried Beans, Tomatoes, and Avocados would be one of my favorites! 🙂
Would love to have a copy of your cookbook. Food is such a wonderful way to learn about a culture. Every time I learn something new about Mexican food and share it with my husband’s family, it brings out stories of what “so and so” used to do and we all learn more about the family’s past. I love, love the multiple-generational approach to the cookbook. In today’s fast paced environment I think we are losing so much about our past. I remember hours spent in my grandma’s kitchen taking turns cooking while everybody talked. My dad used to say when the women were in the kitchen settled in with the babies on the table, dinner would be late, but special because it done with so much extra love.
Congratulations on your cookbook.
I can’t wait to see it, especially when it is signed by the three of you = )
I keep your roasted tomatillo-chipotle salsa on hand as much as I can! It’s my favorite — it spices up take out and homemade dinners alike. Can’t wait to discover another gem in your new cookbook!
Ahh, what a beautiful cover! It would be great fun to jump into a new cookbook, I am sure I would learn something new and share it with friends, family and write about it too!
I wish you the best.