Creamy, spicy, and bright, this Baja Style Chipotle Sauce is pure condiment perfection. Once you whip up a batch of this easy, 5-minute sauce, I can basically guarantee you'll be drizzling it on everything from fish tacos to french fries.
In a food processor or blender, combine crema, chipotle in adobo and sauce, lemon zest and lemon juice, and salt until smooth; transfer to a small bowl.
If your sauce is too thick, you can add a little water to desired consistency.
Notes
Now that you've done yourself the favor of making this yummy Baja-style chipotle sauce, you're ready to dig in! While it can be used in myriad applications, here are a few dishes to get you started:
This creamy sauce is a great substitute for mayo on your favorite torta or sandwiches! However you opt to use this creamy sauce, I have a feeling you're going to be just as obsessed! Once made, the chipotle sauce will keep in the refrigerator for one week.TIP: I highly recommend investing in a squeeze top bottle for easy serving and storage.