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Nutrition Label
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Brisket Nachos
Yield:
2
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Author:
Yvette Marquez
Course:
Appetizers
Cuisine:
Mexican, Tex-Mex
Ingredients
2
cups
tortilla chips
1
cup
shredded cooked brisket
1
cup
Chihuahua cheese or queso Oaxaca
,
shredded
Toppings
guacamole
pico de gallo
sour cream
jalapeno slices
Instructions
Layer chips in the base of your skillet, top with shredded brisket (or the meat of your choice), and sprinkle with cheese. Pop the whole thing in the oven for about 15 to 20 minutes, until everything gets nice and warm.
Add your favorite toppings and enjoy!
Notes
Nutrition does not include additional toppings.
Here are some common toppings.
fresh or
pickled jalapeños
pickled red onions
roasted chile
beans:
black beans
,
frijoles de la olla
,
refried beans
salsas:
pico de gallo
,
salsa casera
,
chile de arbol
cheese sauce:
chile con queso
,
queso fundido
red chili sauce
meats:
beef brisket
,
pulled pork
,
shredded chicken
,
picadillo (ground beef)
sour cream or crema Mexicana
shredded lettuce
fresh cilantro
sliced olives
Nutrition
Calories:
956
kcal
,
Carbohydrates:
76
g
,
Protein:
47
g
,
Fat:
53
g
,
Saturated Fat:
17
g
,
Trans Fat:
1
g
,
Cholesterol:
124
mg
,
Sodium:
880
mg
,
Potassium:
683
mg
,
Fiber:
6
g
,
Sugar:
1
g
,
Vitamin A:
438
IU
,
Calcium:
628
mg
,
Iron:
5
mg