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Calientito (Warm Pear Cider)
Baby, It’s Cold Outside! Warming up is easy to do with this tasty pear calientito.
Yield:
4
to 6 servings
Prep Time:
3
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
18
minutes
mins
Author:
Yvette Marquez
Course:
Drinks
Cuisine:
Mexican
Ingredients
3 ½
cups
pear nectar
1-2
sticks of cinnamon
3
whole cloves
4
whole anise stars
¾
cup
tequila gold
4
Asian pears
,
optional
Instructions
Combine pear nectar, cinnamon sticks, cloves, and anise stars in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
Add tequila and stir to incorporate.
Cut off the pear top and with a sharp knife carefully outline a rim on your pear cup.
With a melon baller or a spoon, hollow out the pear making sure to leave about 1/4 inch at the bottom and around the edges, creating a cup.
Pour warm nectar into pear cups and enjoy!
Notes
Serve hot or cold as a winter sangria!
Nutrition
Calories:
241
kcal
,
Carbohydrates:
36
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
10
mg
,
Potassium:
43
mg
,
Fiber:
2
g
,
Sugar:
33
g
,
Vitamin C:
3
mg
,
Calcium:
26
mg
,
Iron:
1
mg