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Frozen Watermelon Margarita
This
Frozen Watermelon Margarita
is all-natural, making this cocktail sweet, slushy, and so refreshing. No need to add ice to the blender or to strain the watermelon. Just add all the ingredients to the blender and let ‘er rip.
Yield:
2
to 3 drinks
Prep Time:
3
minutes
mins
Total Time:
3
minutes
mins
Author:
Yvette Marquez
Course:
Drinks
Cuisine:
Mexican
Ingredients
4
cups
watermelon
,
seeded, cubed and frozen
½
cup
silver tequila
¼
cup
granulated sugar
1
lime
,
freshly squeezed
Mint leaves for garnish
Instructions
Blend the frozen watermelon, tequila, sugar, and lime juice in a blender.
Garnish with mint if desired.
Notes
Before the summer is over buy some watermelons, chop them up, and freeze them for frozen watermelon margaritas any time of the year.
Nutrition
Calories:
337
kcal
,
Carbohydrates:
51
g
,
Protein:
2
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
5
mg
,
Potassium:
375
mg
,
Fiber:
2
g
,
Sugar:
44
g
,
Vitamin A:
1730
IU
,
Vitamin C:
34
mg
,
Calcium:
32
mg
,
Iron:
1
mg