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Avocado and Tomato Salad with Feta Cheese
It's salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious.
Yield:
2
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Yvette Marquez
Course:
Appetizer, Main Course, Side Dish
Cuisine:
American
Ingredients
Dressing:
juice of 1 lime
½
teaspoon
kosher salt
2
tablespoons
chopped cilantro
2
tablespoons
olive oil
1
teaspoon
red wine vinegar or balsamic vinegar
2
avocados
,
chopped
¼
cup
sliced red onion
2
cups
red and heirloom cherry tomatoes
,
halved
feta cheese
Instructions
Combine the dressing ingredients in a small bowl. Whisk and set aside.
In a large bowl add avocado and drizzle dressing. Add onion, tomatoes, and lightly toss.
Serve with feta cheese.
Notes
Nutrition facts do not include the feta cheese.
Nutrition
Calories:
482
kcal
,
Carbohydrates:
25
g
,
Protein:
6
g
,
Fat:
44
g
,
Saturated Fat:
6
g
,
Sodium:
614
mg
,
Potassium:
1329
mg
,
Fiber:
15
g
,
Sugar:
6
g
,
Vitamin A:
1049
IU
,
Vitamin C:
56
mg
,
Calcium:
41
mg
,
Iron:
2
mg