Avocado and Tomato Salad with Feta Cheese + Video

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Avocado and Tomato Salad with Feta Cheese

Its salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious. After eating a few too many servings of capirotada, I need greens in my diet.

Avocado and Tomato Salad with Feta Cheese

This salad is great as a main course or as a side salad. For a heartier salad feel free to add some grilled chicken strips.

Watch my video to learn how easy this salad comes together.

Avocado and Tomato Salad with Feta Cheese

It's salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious.
Print Recipe
5 from 1 vote
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Ingredients

Dressing:

  • juice of 1 lime
  • ½ teaspoon kosher salt
  • 2 tablespoons chopped cilantro
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar or balsamic vinegar
  • 2 avocados, chopped
  • ¼ cup sliced red onion
  • 2 cups red and heirloom cherry tomatoes, halved
  • feta cheese

Instructions

  • Combine the dressing ingredients in a small bowl. Whisk and set aside.
  • In a large bowl add avocado and drizzle dressing. Add onion, tomatoes, and lightly toss.
  • Serve with feta cheese.

Notes

  • Nutrition facts do not include the feta cheese. 

Nutrition

Calories: 482kcal, Carbohydrates: 25g, Protein: 6g, Fat: 44g, Saturated Fat: 6g, Sodium: 614mg, Potassium: 1329mg, Fiber: 15g, Sugar: 6g, Vitamin A: 1049IU, Vitamin C: 56mg, Calcium: 41mg, Iron: 2mg

I’d love to see what you cook!

Tag #MUYBUENOCOOKING if you make this recipe.

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A special thanks to Avocados from Mexico for sponsoring this video.