Island Sangria

This refreshing bubbly is loaded with chunks of fresh pineapple and only takes five minutes to make. It is made with DOLE canned pineapple juice, white wine, amaretto liqueur, fresh lemon, and orange juice, and topped with lemon-lime soda. It tastes like a refreshing island vacation. The only thing missing is a hammock and sand between my toes.
5 from 1 vote
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Course: Drinks
Cuisine: Mexican
Keyword: pineapple punch, pineapple sangria, white sangria recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 drinks
Calories: 310.87kcal


  • 1 whole ripe pineapple chopped
  • 1 cup DOLE Canned Pineapple Juice
  • 1 cup pinot grigio
  • 1/2 cup amaretto liqueur
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh orange juice
  • 1 splash lemon-lime soda
  • Citrus slices for garnish


  • In a pitcher or hallowed out pineapple combine pineapple juice, wine, and amaretto. Add lemon juice, orange juice, and stir. Pour into glasses topped with ice, pineapple, and soda.


Serve this sangria with a bowl of chip and this pineapple studded guacamole.


Calories: 310.87kcal | Carbohydrates: 54.82g | Protein: 1.83g | Fat: 0.57g | Saturated Fat: 0.08g | Sodium: 7.16mg | Potassium: 425.58mg | Fiber: 3.38g | Sugar: 42.44g | Vitamin A: 193.22IU | Vitamin C: 141.35mg | Calcium: 40.49mg | Iron: 0.9mg

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