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Mini Tortillas with Ricotta Cheese and Grilled Peaches
This dish has to be the easiest recipe to make. It’s simple to prepare and not to mention fancy when garnished with a cute toothpick.
Yield:
4
to 6 servings
Prep Time:
5
minutes
mins
Cook Time:
8
minutes
mins
Total Time:
13
minutes
mins
Author:
Yvette Marquez
Course:
Appetizer, Dessert, Snack
Cuisine:
Mexican
Ingredients
4
small flour tortillas
2
ripe peaches
,
sliced
1/2
cup
fresh requesón
,
(ricotta cheese)
1/4
cup
organic honey
Instructions
Cut 3 to 4-inch diameter circles out of large flour tortillas or simply use mini tortillas.
Preheat a ridged griddle pan, until very hot. Lightly brush the slices of peaches with olive oil or melted butter.
Grill sliced peaches for 2 to 4 minutes per side. Grill until the peaches are softened and are nicely char-marked.
Warm tortillas on pan.
Place a dollop of fresh ricotta cheese on tortillas. Place a couple of peach slices over cheese and drizzle with honey.
Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.
Nutrition
Calories:
237
kcal
,
Carbohydrates:
41
g
,
Protein:
7
g
,
Fat:
6
g
,
Saturated Fat:
3
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
2
g
,
Cholesterol:
16
mg
,
Sodium:
232
mg
,
Potassium:
232
mg
,
Fiber:
2
g
,
Sugar:
25
g
,
Vitamin A:
381
IU
,
Vitamin C:
5
mg
,
Calcium:
101
mg
,
Iron:
1
mg