When I was a little girl I used to love to watch my grandma cook — I especially loved watching her make homemade flour tortillas everyday. If there were ever any tortillas leftover after dinner, my grandma and I would slather a warm tortilla with requesón (ricotta cheese) and drizzle it with miel pura (honey) for dessert. It might sound a little odd, but actually it is so decadent. While shopping at Sprouts and seeing all the tempting peaches, this lovely memory came back to me and I had to recreate it with a modern twist.
This dish has to be the easiest recipe to make. It’s simple to prepare and not to mention fancy when garnished with a cute toothpick. To make this recipe even easier, purchase store bought flour tortillas and use a round cookie cutter for a cute presentation.
My grandma never added fruit to this treat, but I decided to add grilled peaches. I love the flavor of grilled peaches — the grill softens the peaches and magnifies the sweetness and juiciness while adding a smoky flavor. I have a feeling grandma would approve.
The combination of grilled peaches, ricotta cheese, and honey all wrapped up in a warm flour tortilla is heavenly. This is a great appetizer or dessert for a spring evening.
Mini Tortillas with Ricotta Cheese and Grilled Peaches
Ingredients
- 4 Sprouts flour tortillas
- 2 ripe peaches, sliced
- 1/2 cup fresh requesón, ricotta cheese
- 1/4 cup Sprouts organic honey
Instructions
- Cut 3-inch diameter circles out of the flour tortillas.
- Preheat a ridged griddle pan, until very hot. Grill sliced peaches for 2 to 4 minutes per side. Grill until the peaches are softened and are nicely char-marked.
- Place a dollop of fresh ricotta cheese on tortilla rounds. Place a couple of peach slices over cheese and drizzle with honey.
- Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.
Notes
Nutrition
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This post is in partnership with Sprouts. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.
Yes, grandma would be proud. She loved her honey with requeson. I know you are making her happy, mija