Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Roasted Turkey Tostadas with Avocado Spinach Sauce
Roasted Turkey Tostadas are a favorite in my home. This quick and easy Mexican meal is fun to customize with different toppings to make them even healthier, more colorful, and beautiful.
Yield:
6
- as many as you want
Prep Time:
10
minutes
mins
Cook Time:
1
hour
hr
Resting:
10
minutes
mins
Total Time:
1
hour
hr
20
minutes
mins
Author:
Yvette Marquez
Course:
Appetizer
Cuisine:
Mexican
Ingredients
Roasted Turkey Breast Tenderloins:
2
tablespoons
olive oil
½
teaspoon
lemon pepper
½
teaspoon
dried oregano
½
teaspoon
chili powder
Honeysuckle White turkey breast tenderloins
,
100 - 150 g per serving
Kosher salt
Lemon slices
,
optional
Avocado Spinach Sauce:
2
ripe avocados
handful of baby spinach
handful cilantro
1/2
cup
reduced-fat sour cream
1
or 2 jalapeños
1
garlic clove
1/2
teaspoon
salt
Tostadas and Toppings:
6
pre-packaged tostada flats
,
1 per person/per serving
refried black beans
chopped tomato
shredded lettuce
roasted sweet potatoes
pomegranate seeds
Instructions
Roasted Turkey Breast Tenderloin:
Preheat oven 375 degrees F.
In a small bowl combine lemon pepper, oregano, and chili powder.
Drizzle each turkey tenderloin with one tablespoon of olive oil and then season generously with spice mixture and salt.
Arrange the seasoned turkey tenderloin on an aluminum foil-lined baking sheet with place lemon slices, if using.
Roast for 40 minutes lightly covered with aluminum foil.
Roast for an additional 15 to 20 minutes uncovered until the center of the turkey tenderloins reaches at least 165 degrees.
Allow the turkey tenderloins to rest for 10 minutes. Use a sharp knife to slice and chop the tenderloins into 1/2-inch cubes.
Avocado Spinach Sauce:
Puree spinach, cilantro, avocado, sour cream, jalapeño, garlic, and salt, in a blender or food processor until smooth.
Notes
If you want to forego making the avocado sauce you can also top your tostadas with refried black beans for a quick and delicious alternative.
Nutrition
Serving:
1
tostada
,
Calories:
179
kcal
,
Carbohydrates:
8.04
g
,
Protein:
2.1
g
,
Fat:
16.56
g
,
Saturated Fat:
3.34
g
,
Cholesterol:
6.71
mg
,
Sodium:
240.05
mg
,
Potassium:
365.58
mg
,
Fiber:
4.91
g
,
Sugar:
0.76
g
,
Vitamin A:
210.1
IU
,
Vitamin C:
7.93
mg
,
Calcium:
37.73
mg
,
Iron:
0.43
mg