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Fried Egg on Corn Tortilla with Salsa Casera
This is the way I “avocado toast”.
Yield:
1
serving
Prep Time:
5
minutes
mins
Cook Time:
3
minutes
mins
Total Time:
8
minutes
mins
Author:
Yvette Marquez
Course:
Breakfast
Cuisine:
American
Ingredients
1
corn tortilla
1
avocado pitted
,
peeled, and sliced
1
tablespoon
olive oil
1
egg
salt and pepper
Salsa casera
or salsa of your choice.
Instructions
Place a warm corn tortilla on a plate, and arrange slices of avocado and sprinkle with salt.
Heat a small non-stick skillet over medium-low heat. Fry the egg over-easy and place over avocado slices.
Season with salt and pepper.
Spoon salsa casera over egg.
Notes
I especially love this with dash of
Valentina hot sauce
or drizzled with
guacamole salsa
, but the best is with a fried egg and
salsa casera
accompanied with a warm glass of
hibiscus-cinnamon tea
.
Nutrition
Calories:
570.18
kcal
,
Carbohydrates:
30.29
g
,
Protein:
11.31
g
,
Fat:
48.42
g
,
Saturated Fat:
7.71
g
,
Cholesterol:
163.68
mg
,
Sodium:
215.43
mg
,
Potassium:
1135.23
mg
,
Fiber:
15.43
g
,
Sugar:
2.43
g
,
Vitamin A:
617.46
IU
,
Vitamin C:
20.1
mg
,
Calcium:
69.82
mg
,
Iron:
2.2
mg