This pizza is sure to satisfy your taco and pizza cravings all in one. I use bold Tex-Mex flavors like roasted corn, char-grilled beef, mozzarella cheese, black beans, tomatoes, and bell peppers. Add cilantro for an extra pop of flavor and jalapeño slices for spice.
Unroll refrigerated pizza dough and place with parchment paper onto baking sheet. Spread pizza sauce evenly over top of crust and top with cheese, black beans, sliced carne asada, roasted corn, bell peppers, tomatoes, and jalapeño, if using.
Bake for 15 to 18 minutes until crust is golden and cheese is bubbly. Top with fresh cilantro. Slice and serve.
Notes
Charring the corn adds a lot of flavor, so be sure not to skip this step! If you don't have access to a grill or a gas cooktop, you can roast your corn in the oven using the broiling function.
If you do have a grill, you can also use it to bake your pizza so you don't heat up the house!