Frida Mezkahlo Margarita
This Frida Mezkahlo Margarita is a little smoky and a little sweet and served in a Tajin rimmed glass, garnished with jalapeño slices makes it a little spicy just like my girl Frida.
Ingredients
- 2 cups cubed watermelon
- 1 lime, juiced
- 3 ounces añejo mezcal , or tequila
- Tajin , or coarse salt for rimming
- 1 jalapeño, sliced
Instructions
- Place cubed watermelon in a blender and puree until smooth. Feel free to strain, but I did not.
- Scatter tajin or coarse salt onto a plate. Use a lime half to wet the rim of a glass.
- Dip the rim of the glass into the tajin until the edge is covered. Fill the glass with crushed ice.
- In a cocktail shaker filled with ice, add 3 ounces of watermelon juice, lime juice, and mezcal.
- Shake vigorously for 30 seconds. Strain into two glasses. Garnish with jalapeño slices.
Notes
- Tajin is a seasoning powder consisting of chile peppers, salt, and dehydrated lime juice. Get it here.
Nutrition
Serving: 1drink, Calories: 156kcal, Carbohydrates: 15g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 3mg, Potassium: 204mg, Fiber: 2g, Sugar: 10g, Vitamin A: 940IU, Vitamin C: 30mg, Calcium: 22mg, Iron: 1mg