Strawberry and Pineapple Mojito in a Mexican hand blown glass with turquoise rim

It’s summer and nothing says summer like a mojito. Mint is growing like weeds in my backyard and I call it my mojito garden.

This strawberry and pineapple mojito tastes great with tequila or rum. Believe me, I have tried them both. So pick your poison and make a fizzy, minty, and sweet Strawberry and Pineapple Mojito to quench your thirst.

I recently collaborated with California Strawberries and mi amiga Christy, and together we filmed this berry yummy video. Watch the video to see the perfect appetizer to pair with this cocktail.

close up a pineapple and strawberry mojito garnished with fresh fruit on a skewer

Strawberry Pineapple Mojito

5 (1 rating)
You’ll be enjoying happy hour all summer long with this Strawberry Pineapple Mojito recipe.


  • ¼ tsp honey
  • 1 Tbsp raw sugar for rims
  • 12 fresh mint leaves
  • 2 lime wedges
  • 6 strawberries
  • 1 pineapple slice wedged
  • 1 lime juiced
  • ½ tsp raw sugar
  • Ice
  • 4 oz white rum or silver tequila
  • 1 cup 100% pineapple juice
  • Sparkling water


  • Place raw sugar on a small plate. Rim the lip of two tall glasses with honey and press into the raw sugar. Set aside.
  • Place 6 mint leaves, 1 lime wedge, 3 strawberries, ½ pineapple slice, juice of half a lime, and ¼ teaspoon sugar in each glass. Use a muddler (or bottom of a wooden spoon) to gently muddle ingredients.
  • Fill each glass with ice, 2 ounces of rum, and ½ cup of pineapple juice. Gently stir and top with a splash of sparkling water. Garnish with a pineapple and strawberry on a skewer.


I have the perfect appetizer to pair with this cocktail.
Calories: 255.52kcal, Carbohydrates: 32.05g, Protein: 1.26g, Fat: 0.41g, Saturated Fat: 0.04g, Sodium: 6.42mg, Potassium: 295.15mg, Fiber: 2.88g, Sugar: 22.12g, Vitamin A: 254.88IU, Vitamin C: 49.87mg, Calcium: 52.67mg, Iron: 1.13mg

Photography by Jenna Sparks / Video by Pure Cinematography

This post is in partnership with California Strawberries. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.