This simple recipe is similar to Rick Bayless’ “Mexican Kitchen”. It only needs three basic ingredients. Serve with tortilla chips as an appetizer or spoon this smoky, citrusy salsa over your favorite tacos al pastor or quesadillas.
This salsa is addictive! I had to stop my hubby from eating it all before the Cinco de Mayo photo shoot. It’s an easy recipe and I plan on making it often. Salsa keeps for several days in the refrigerator and tastes even better after a couple of days. At this point all the different flavors fuse together, creating one well orchestrated masterpiece.
This easy salsa only needs three basic ingredients. Serve it with tortilla chips as an appetizer or spoon this smoky, citrusy salsa over your favorite tacos al pastor or quesadillas.
Heat the broiler. Place tomatillos and garlic in a bake safe dish and broil for about 8 minutes, turning once, or until tomatillos are blackened in spots and softened. Let cool.
Scrape the tomatillos and any accumulated juices into a blender; add the chiles, roasted garlic (skins removed), and salt. Blend until smooth and creamy.
Notes
Salsa keeps for several days in the refrigerator and tastes even better after a couple of days. At this point all the different flavors fuse together, creating one well orchestrated masterpiece.
Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been sharing cherished family Mexican recipes since 2010. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Yvette has been featured in several prominent publications, websites, radio, and TV. Follow her at: Instagram / Twitter / Facebook / Pinterest.
This, or a variation on this, is one of my favorite and most used salsas. I often mix both tomatoes and tomatillos, which is a nice as well. Great photos, as always.
So thrilled to have found your fabulous site thanks to the Bloggers Spotlight on Taste and Tell. Your food is amazing and this recipe for Roasted Tomatillo-Chipotle Salsa looks so good!
Muy Bueno —
Welcome Jennifer! We are happy to make some new friends thanks to Taste and Tell.
Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.
This, or a variation on this, is one of my favorite and most used salsas. I often mix both tomatoes and tomatillos, which is a nice as well. Great photos, as always.
So thrilled to have found your fabulous site thanks to the Bloggers Spotlight on Taste and Tell. Your food is amazing and this recipe for Roasted Tomatillo-Chipotle Salsa looks so good!
Welcome Jennifer! We are happy to make some new friends thanks to Taste and Tell.
Hi ladies, I found you via your Blogger Spotlight at Taste & Tell. I love roasted salsas so I know I’ll love your recipe. Can’t wait to try it!
Bienvenida (Welcome) Laura! So happy you found us!!! So excited you enjoy roasted salsas just as much as we do.