Milagro Rosé

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Did you see the milagro wine glass charms? I was inspired to come up with a cocktail and came up with a Milagro Rosé perfect for Valentines Day or to celebrate with gal pals for Galantine’s Day.

Seems like rosé wines are everywhere and very popular, especially with the ladies. I’m a rosé newbie who hasn’t fully jumped over to the pink side. Maybe it’s because it reminds me of one too many sweet white zinfandels in my 20’s, but that’s a story for another day.

I would recommend a dry rosé for this cocktail. A dry rosé is ideal with a splash of pomegranate infused tequila, white tequila, and fresh lemon juice making this cocktail delicately light, dangerously drinkable, and looks damn sexy in a glass.

Milagro Rosé

Dry rosé with a splash of pomegranate infused tequila, white tequila, and fresh lemon juice make this cocktail delicately light, dangerously drinkable, and looks damn sexy in a glass.
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Ingredients

  • 1 750- ml  bottle dry rosé wine, chilled
  • 1/4 cup pomegranate infused tequila , see notes
  • ¼ cup white tequila
  • 1/4 cup fresh lemon juice
  • club soda, optional
  • rose petals for garnish

Instructions

  • Combine rosé, tequila, and lemon juice in a pitcher or punch bowl and stir.
  • Serve in wine glasses with or without ice.
  • Top with a splash of club soda, if using.
  • Garnish with rose petals.

Notes

  • Use pomegranate infused tequila or fruit infused tequila of your choice.
  • I would recommend a dry rosé for this cocktail.

Nutrition

Serving: 1glass, Calories: 230.37kcal, Carbohydrates: 5.11g, Protein: 0.18g, Fat: 0.04g, Saturated Fat: 0.01g, Sodium: 9.84mg, Potassium: 149.01mg, Sugar: 2.19g, Vitamin C: 5.9mg, Calcium: 16.9mg, Iron: 0.51mg

I’d love to see what you cook!

Tag #MUYBUENOCOOKING if you make this recipe.

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Photography: Jenna Sparks