Trying to eat more fish and veggies? You’re in luck! This one-skillet Lemon Butter Fish recipe is easy and can be made in under 20 minutes from start to finish.
Pair this dish with Cilantro Lime Rice and vegetables for a light and tasty weeknight dinner.
This easy Lemon Butter Fish is flavorful made with any firm and mild flavored white fish. I made this recipe using paiche, which is very mild, similar to a tilapia, but rich almost like lobster. Even picky eaters who are not fish lovers will appreciate this dish.
The fish is seasoned with a homemade spice rub then drizzled with a mixture of melted Land O Lakes® Butter with Olive Oil and Sea Salt, fresh lemon juice, and lemon zest.
The combination forms an irresistible golden, caramelized crust on the fish and the texture doesn’t flake apart, making it easy to flip in a hot pan.
Watch this video to see how quickly this dish comes together.
This post is in partnership with Land O Lakes. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.