This creamy guacamole salsa has a flavor and texture similar to my avocado and tomatillo salsa, but there are exactly zero avocados in it. The magic ingredient? Summer’s favorite squash, the humble zucchini!
1largezucchini or 2 Mexican squash, cut into medium-sized chunks
1/2cupcilantro
coarse salt
Instructions
In a skillet with oil, fry onion, garlic, chiles, tomatillos, and zucchini over medium heat until skin browns. Stir constantly for even browning.
Let cool and reserve oil. Place the cooled, cooked ingredients with oil in a blender.
Add cilantro and salt, and blend until smooth to a semi-thick consistency.
Serve salsa paired with your favorite tacos or serve as an appetizer with tortilla chips.
Notes
Since this fake guacamole doesn't have any avocado, feel free to freeze any leftovers for up to 3 months without any change in texture or taste.
Remember that serranos are about 4-5 times as spicy as a typical jalapeño, so feel free to use only jalapeños for more of a “medium” heat, or omit serranos for a “mild” salsa.