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Flor de Piña
Made with tequila, orange liqueur, honey, coconut water, and pineapple, this tasty adult beverage might just be my new favorite way to transition from the workday to chill time.
Yield:
1
Prep Time:
5
minutes
mins
Author:
Yvette Marquez
Course:
cocktail, Drinks
Cuisine:
Mexican
Ingredients
2
ounces
pineapple juice
1
ounce
honey
4
ounces
coconut water
1.5
ounces
tequila blanco
1/2
ounce
orange liqueur
Instructions
Combine all the ingredients in a shaker filled with ice. Strain into a chilled glass over ice and garnish with a dried pineapple flower.
Notes
Feel free to swap the honey for agave nectar instead
Feel free to use your favorite tequila or mezcal
Make a pitcher: Quadruple all ingredients in a large pitcher and set it next to a bucket of ice. Told you this was a dreamy happy hour beverage!
Nutrition
Serving:
1
g
,
Calories:
280
kcal
,
Carbohydrates:
39
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
1
g
,
Sodium:
123
mg
,
Potassium:
377
mg
,
Fiber:
1
g
,
Sugar:
36
g
,
Vitamin A:
3
IU
,
Vitamin C:
9
mg
,
Calcium:
36
mg
,
Iron:
1
mg