A little sweet, a little spicy, and a whole lotta tasty, this easy Jalapeño Pepper Jelly recipe is liquid and powdered pectin free, making it less scary for canning virgins like me! Preserve your bumper crop of late summer chiles in this simple pepper jam and enjoy the bounty of your garden all year long.
Frozen pepper jelly should last for up to six months in the freezer. Just be sure to leave about ¾ inch of space between the lid of your container and the top of the jam to allow for natural expansion.