Place half of the fruit and all of the Truvia® Sweet Complete™, water, and lime juice into a blender and blend until smooth.
Spoon about 1 tablespoon remaining fruit into each popsicle mold, then add the blended mixture, leaving about ½-inch of headspace for expansion.
Insert a popsicle stick into each mold and freeze until pops are solid, about 6 hours or overnight. To release ice pops from molds, run the bottom of the molds briefly under cold water.
Notes
Nutrition facts are approximate and will change depending on the type of fruit you use.