If stir-frying and one-pan meals are your preferred method of weeknight cooking, I hear you! This delicious recipe for Camarones a la Mexicana, also called Shrimp Mexican Style, Ranchero Style, or Mexican Shrimp, is an easy shrimp recipe for weeknight dinner.
While I personally think this yummy shrimp stir-fry is best from the frying pan, leftovers will keep for up to three days in the refrigerator. I do not recommend freezing the leftovers, though, as the cooked shrimp end up a bit rubbery.