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5 from 1 vote

Steak Fajita Skewers

Sizzling fajitas on a stick! Steak Fajita Skewers are perfect for summer grilling -- tender pieces of steak, colorful bell peppers, and bright red onion grilled to perfection. Healthy grilling never looked so good!
Prep Time15 mins
Cook Time8 mins
Course: 4th of July, Entrees, Main Course
Cuisine: Mexican
Servings: 6
Calories: 262kcal


  • 1 lime juiced
  • 2 tablespoons avocado oil or olive oil
  • 1 teaspoon seasoned pepper
  • 1 teaspoon onion, onion seasoning or onion powder
  • 1/2 teaspoon salt
  • 2 pounds top sirloin steak cut into 1 to 1 1/2-inch cubes
  • 3 bell peppers cut into 1 1/2-inch squares
  • 1 red onion cut into 1 1/2-inch squares


  • Combine lime juice, avocado oil, seasoned pepper, onion seasoning, and salt in a bowl.
  • In a gallon sized freezer bag place the steak cubes, and pour half of the marinade.
  • Seal the bag, pressing out all of the air, then massage the oil and seasoning into the steak.
  • In a separate freezer bag add bell peppers and onion and pour the remaining marinade.
  • Cover and refrigerate for at least 30 minutes, preferably several hours or even overnight.
  • Thread the steak, and vegetables onto bamboo skewers.
  • Preheat the grill to medium-high heat. Place the skewers on the grill and cook, with lid lowered, 4 minutes per side for medium.
  • Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.


  • If you do not have seasoned pepper, replace with ½ teaspoon black pepper and ½ teaspoon dried oregano.
  • Soak the skewers in water for at least 30 minutes before grilling. This will help prevent them from burning on the grill.
  • Include the 10% promo offer using code: “MUYBUENO.” Good though July 1,  2020.


Serving: 6g | Calories: 262kcal | Carbohydrates: 6g | Protein: 35g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 282mg | Potassium: 692mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1863IU | Vitamin C: 79mg | Calcium: 42mg | Iron: 3mg