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5 from 2 votes

Mangonada Margaritas

If you love frozen margaritas, you will love this tropical frozen mango margarita, called a Mangonada Margarita.
Prep Time6 hrs 15 mins
Total Time6 hrs 15 mins
Course: Drinks
Cuisine: Mexican
Servings: 2
Calories: 540kcal


  • 3 large mangos peeled, diced, and frozen (or 4 cups frozen mango)
  • 1 lime juiced
  • 1 cup ice
  • 2 ounces orange liqueur
  • 5 ounces Exotico tequila reposado
  • 1 tablespoon agave nectar
  • 4 ounces mango nectar



  • Scatter tajin onto a plate. Use a lime half to wet the rim of a glass.
  • Dip the rim of the glass into the tajin until the edge is covered.
  • Place frozen diced mango in a blender. Add lime juice, ice, orange liqueur, tequila if using, agave nectar, and mango nectar to the blender, and blend on medium-high speed until puréed. Blend until mango mixture reaches the desired consistency.
  • Drizzle 1 to 2 tablespoons of chamoy onto the sides of each margarita glass in a decorative swirl.
  • Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.


  • Peel and dice mangos and freeze for 6 hours or overnight or use packaged frozen mango chunks.
  • Fresh lime juice is a MUST in this recipe.
  • If you do not have mango nectar, feel free to substitute with fresh orange juice, pineapple juice, homemade simple syrup, or even water.
  • If you don’t have agave nectar feel free to substitute with honey, maple syrup, or sugar.
  • If you are going to use water instead of mango nectar, I would recommend adding extra sweetener.
  • Tamarind straws are a fun garnish but completely optional.


Calories: 540kcal | Carbohydrates: 81g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 417mg | Potassium: 667mg | Fiber: 8g | Sugar: 69g | Vitamin A: 3956IU | Vitamin C: 136mg | Calcium: 61mg | Iron: 1mg