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5 from 1 vote

Hatch Green Chile Guacamole

The combination of creamy and rich avocados from Mexico and spicy and roasted green chile from Hatch, New Mexico is beyond heavenly!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 226kcal


  • 4 ripe large avocados
  • 1/2 cup red onion, minced
  • 1/4 cup cilantro, chopped
  • 2-3 roasted Hatch or Anaheim chile peppers diced
  • 1 jalapeño minced (optional)
  • Salt to taste
  • 1-2 tablespoons fresh lime juice
  • Blue corn tortilla chips or veggies to serve


  • Cut the avocado in half. Twist to remove the pit. Scoop out the pulp. Place in a medium-size bowl and mash the avocado with a fork so that the mixture is a bit chunky.
  • Add the onion, cilantro, chile, and salt. Drizzle the lime juice over all the ingredients and give everything a good stir, but don't overdo it.
  • Serve with blue corn tortilla chips or veggies.



  • If you can’t find Hatch chile peppers this recipe can also be made with Anaheim chile peppers, or for a mild chile pepper, try poblanos.
  • For best flavor, do not use canned chile, use fresh roasted chile.
  • If you are unsure how to roast chile peppers, please refer to this blog post: How to roast chile peppers.
  • If you like spice, add finely minced jalapeño to the guacamole.
  • If you are not a fan of cilantro feel free to omit.


Serving: 6g | Calories: 226kcal | Carbohydrates: 14g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 73mg | Potassium: 669mg | Fiber: 10g | Sugar: 2g | Vitamin A: 266IU | Vitamin C: 20mg | Calcium: 19mg | Iron: 1mg