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blood orange marigold margaritas
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5 from 1 vote

Blood Orange Marigold Margarita

Tart blood orange juice makes a brilliantly colored cocktail and not to mention very uplifting. For a touch of Dia de los Muertos spirit, spike with marigold infused tequila for an additional layer of flavor.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mexican
Servings: 2
Calories: 248kcal


  • 3 blood oranges juiced
  • 2 limes juiced
  • 4 ounces tequila blanco or Marigold Infused Tequila
  • 2 ounces triple sec
  • ice
  • salt for glass rims
  • Marigold flowers optional


  • In a martini shaker add the freshly squeezed juice. Include the tequila, triple sec, and ice. Shake and divide equally between two salt and marigold rimmed margarita glasses.
  • Garnish with a blood orange slice.


You can find marigold here.


Serving: 1margarita | Calories: 248kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 104mg | Fiber: 2g | Sugar: 12g | Vitamin A: 77IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg