Blood Orange Marigold Margarita
Tart blood orange juice makes a brilliantly colored cocktail and not to mention very uplifting. For a touch of Dia de los Muertos spirit, spike with marigold infused tequila for an additional layer of flavor.
- 3 blood oranges juiced
- 2 limes juiced
- 4 ounces tequila blanco or Marigold Infused Tequila
- 2 ounces triple sec
- salt for glass rims
- Marigold flowers optional
In a martini shaker add the freshly squeezed juice. Include the tequila, triple sec, and ice. Shake and divide equally between two salt and marigold rimmed margarita glasses.
Garnish with a blood orange slice.
You can find marigold here.
Serving: 1margarita | Calories: 248kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 104mg | Fiber: 2g | Sugar: 12g | Vitamin A: 77IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg