Slow Cooker Oatmeal
Oatmeal steeped in cinnamon made in the slow cooker is luxuriously creamy and comforting.
Servings: 8 servings
- 8 cups water
- 2 cups rolled oats old fashion rolled oats
- 3 cinnamon sticks
Honey, if needed
Nonfat or low-fat milk for serving
Dried fruits (apricots, dates, plums, and raisins) to garnish
Nuts and chia or flax seeds to garnish
Place the water, oats, and cinnamon sticks in a slow cooker and stir to combine.
Cover the slow cooker. Cook on the low for 8 hours.
Discard cinnamon sticks and gently stir the oats but avoid over stirring, as the oats will be incredibly creamy.
Serve the oatmeal with milk, honey, or desired toppings.
Doubling the recipe: You can easily double the recipe and still cook for 8 hours on low.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 79mg | Fiber: 3g | Sugar: 1g | Calcium: 31mg | Iron: 1mg