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5 from 1 vote

Kahlúa Café

Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee. The sweetness of the sugar cane in the Kahlúa makes this coffee a perfect dessert. Add a hint of fresh cinnamon by using a cinnamon stick to stir in the whipped cream.
Prep Time5 mins
Total Time5 mins
Course: Dessert, Drinks
Cuisine: Mexican
Servings: 8
Calories: 145kcal


  • 1 pot of freshly brewed coffee French pressed coffee is the best
  • 1 bottle Kahlúa
  • Fresh whipped cream
  • 1 dark or milk chocolate candy grated or shavings
  • Cinnamon sticks for a garnish


  • Brew your coffee with freshly ground coffee beans. Pour whipped cream into a bowl and whip with a hand blender until light and fluffy.
  • Pour the coffee into your favorite coffee mug; add one shot of Kahlúa and top it off with a dollop of whipped cream. Sprinkle the grated or chocolate shavings on the whipped cream, add a cinnamon stick and enjoy your warm cup of coffee dessert.


This recipe works just as well with any other cream-based liqueur. 


Calories: 145kcal | Carbohydrates: 17g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 81mg | Fiber: 2g | Sugar: 15g | Iron: 1mg