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5 from 1 vote

Sparkling Hibiscus Champagne Cocktail

A twist to traditional champagne. It’s a crowd-pleaser and the perfect addition to your New Year’s Eve house party menu!
Prep Time1 min
Total Time1 min
Course: Drinks
Cuisine: Tex-Mex
Servings: 1
Calories: 86kcal

Ingredients

  • 1 wild hibiscus flower
  • Champagne or Prosecco

Instructions

  • Position the hibiscus flower at the bottom of a champagne flute and slowly fill it with your favorite bubbly.
  • As the champagne fizzles, the hibiscus flower will open up and bloom in your glass.

Notes

Once you drink your bubbly, refill it. Or, just nibble on the edible flower.

Nutrition

Calories: 86kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 12mg | Potassium: 154mg | Sugar: 2g | Calcium: 16mg | Iron: 1mg