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5 from 1 vote

Sparkling Hibiscus Champagne Cocktail

A twist to traditional champagne. It’s a crowd-pleaser and the perfect addition to your New Year’s Eve house party menu!
Prep Time1 min
Total Time1 min
Course: Drinks
Cuisine: Tex-Mex
Servings: 1
Calories: 86kcal


  • 1 wild hibiscus flower
  • Champagne or Prosecco


  • Position the hibiscus flower at the bottom of a champagne flute and slowly fill it with your favorite bubbly.
  • As the champagne fizzles, the hibiscus flower will open up and bloom in your glass.


Once you drink your bubbly, refill it. Or, just nibble on the edible flower.


Calories: 86kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 12mg | Potassium: 154mg | Sugar: 2g | Calcium: 16mg | Iron: 1mg