This recipe is my go-to potluck contribution, its easy and a crowd pleaser. This recipe falls into the Tex-Mex category. There is absolutely nothing wrong with Tex-Mex, but it is definitely not authentic Mexican. So to all our Mexican foodies out there, try it you’ll like it…it’s naughty.
32ouncesVelveeta Pasteurized Prepared Cheese Product, cut into 1-inch cubes
½cupwater or milk
2roma tomatoes, chopped
2jalapeños or serranos, diced
1Anaheim or Hatch green chile pepper (optional), roasted, peeled, and chopped
½onion, chopped
Green onions, sliced
Instructions
Combine Velveeta with water in microwaveable bowl and microwave on high for 4 minutes. Mix until Velveeta is completely melted. You may need to add more water or milk depending on your ideal consistency.
Stir in tomatoes, chile peppers, and onion.
Garnish with green onions.
Notes
This recipe does not include a can of Rotel. This dip is made with fresh tomatoes and onions and your choice of fresh jalapeños or roasted green chile peppers.
Transfer warm dip to a crockpot to keep warm for a buffet.
Serve with assorted cut-up fresh vegetables or tortilla chips.