This recipe is my go-to potluck contribution, its easy and a crowd pleaser. This recipe falls into the Tex-Mex category. There is absolutely nothing wrong with Tex-Mex, but it is definitely not authentic Mexican. So to all our Mexican foodies out there, try it you’ll like it…it’s naughty.
1pound Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes, 16 oz.
½cupwater or milk
2roma tomatoes, chopped
2-3jalapenos or roasted green chile peppers, chopped
Green onions, chopped
Combine Velveeta with water in microwaveable bowl and microwave on high for 4 minutes. Mix until Velveeta is completely melted. You may need to add more water or milk depending on your ideal consistency.
Stir in tomatoes, chile peppers, and onion.
Garnish with green onions.
Serve with assorted cut-up fresh vegetables or tortilla chips.