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Sandiatini
Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare. It’s a grown-up version of our refreshing
Agua de Sandia
with a splash of coconut rum. Delicioso!
Yield:
1
martini
Prep Time:
3
minutes
mins
Total Time:
3
minutes
mins
Author:
Yvette Marquez
Course:
Drinks
Cuisine:
Mexican
Ingredients
3
ounces
coconut rum
3
ounces
Agua de Sandia
1
ounce
club soda
,
pre-chilled
Ice
Instructions
Pour the rum, agua de sandia, and club soda into a cocktail shaker. Toss in a handful of ice and shake vigorously.
Strain into a chilled martini glass and garnish with mint.
Notes
You can use any other agua de fruta for this recipe. Check out my
agua de pina
or
agua de pepino.
Nutrition
Calories:
239.6
kcal
,
Carbohydrates:
10.78
g
,
Sodium:
12.19
mg
,
Sugar:
10.06
g