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+
servings
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Tropical Fruit Kabobs
Skewer chopped tropical fruit on wooden sticks and arrange kabobs on cactus pads for an organic presentation.
Yield:
12
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Yvette Marquez
Course:
Appetizer, Snack
Cuisine:
Mexican
Ingredients
1
pineapple
1
mango
1
papaya
1
cantaloupe
1
lime wedges
Instructions
Peel and cut your choice of fruit. Squeeze the lime over the cut fruit and toss gently.
Alternate the fruit used as you thread the cut fruit onto 12” wooden skewers. Chill before serving.
Place on your creative serving platter. Any leftovers can always be eaten at breakfast.
Notes
You can use any other fruit if you want. For a Mexican touch, serve them with a sprinkle of tajin.
Nutrition
Calories:
75.04
kcal
,
Carbohydrates:
19.13
g
,
Protein:
1.07
g
,
Fat:
0.31
g
,
Saturated Fat:
0.07
g
,
Sodium:
10.34
mg
,
Potassium:
280.11
mg
,
Fiber:
2.22
g
,
Sugar:
15.41
g
,
Vitamin A:
2026.77
IU
,
Vitamin C:
75.08
mg
,
Calcium:
20.91
mg
,
Iron:
0.41
mg