Spicy Citrus Margarita
If you like spice, tang, and tequila then this unique margarita blend is just for you.
Servings: 1 margarita
- 1 bottle tequila 750 mL
- 1 orange juiced
- ½ lemon juiced
- 1 lime juiced
- 2 serrano chiles
- 1 ounce simple syrup
- 1 cup crushed ice
Place two serrano chiles inside a bottle of tequila for 2 days. Gently shake daily.
After two days remove the serrano chiles, refrigerate, and reserve.
Inside a martini shaker squeeze all citrus juices, 1 ounce infused tequila, simple syrup, and ice. Shake and pour into a salt-rimmed glass, including the ice. Garnish with orange, lemon, and or lime wedges.
For added spice, slice the serrano chiles and add 2-3 thin slices in the margarita.
- Don't drink the tequila straight - it's spicy!
Calories: 180kcal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 417mg | Fiber: 7g | Sugar: 36g | Vitamin A: 407IU | Vitamin C: 123mg | Calcium: 89mg | Iron: 2mg