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5 from 1 vote

Spicy Citrus Margarita

If you like spice, tang, and tequila then this unique margarita blend is just for you.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mexican
Servings: 1 margarita
Calories: 180kcal


  • 1 bottle tequila 750 mL
  • 1 orange juiced
  • ½ lemon juiced
  • 1 lime juiced
  • 2 serrano chiles
  • 1 ounce simple syrup
  • 1 cup crushed ice


  • Tequila Infusion
  • Place two serrano chiles inside a bottle of tequila for 2 days. Gently shake daily.
  • After two days remove the serrano chiles, refrigerate, and reserve.
  • Margarita Assembly
  • Inside a martini shaker squeeze all citrus juices, 1 ounce infused tequila, simple syrup, and ice. Shake and pour into a salt-rimmed glass, including the ice. Garnish with orange, lemon, and or lime wedges.


  • For added spice, slice the serrano chiles and add 2-3 thin slices in the margarita.
  • Don't drink the tequila straight - it's spicy! 


Calories: 180kcal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 417mg | Fiber: 7g | Sugar: 36g | Vitamin A: 407IU | Vitamin C: 123mg | Calcium: 89mg | Iron: 2mg