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El Diablo
Fat Tuesday is a good day to test this old world cocktail. A little tequila goes a long way — don’t blame us when you drink this cocktail on Fat Tuesday and party too much…blame it on
El Diablo
(The Devil).
Yield:
2
cocktails
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Yvette Marquez
Course:
Drinks
Cuisine:
Mexican
Ingredients
3
ounces
tequila blanco
1 1/2
ounces
crème de cassis
1 1/2
ounces
fresh lime juice
1
12-ounce
Ginger Beer
Instructions
Pour tequila, cassis, and lime juice into a cocktail shaker and fill with ice; shake well and strain into a tall glass filled with ice.
Top with ginger beer and garnish with a lime wedge.
Notes
As for the ginger beer, I recommend you use something decent and gingery, if possible.
Nutrition
Calories:
169
kcal
,
Carbohydrates:
9
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
3
mg
,
Potassium:
25
mg
,
Sugar:
7
g
,
Vitamin C:
6
mg