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5 from 1 vote

No-Bake Chocolate Satin Kahlua Pie

This easy no-bake chocolate satin pie is soft and silky, similar to a chocolate mousse, not too sweet, and spiked with a hint of Kahlua.
Prep Time10 mins
Cook Time5 mins
Chilling3 hrs
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: Mexican
Servings: 10 servings
Calories: 361kcal


Chocolate Cookie Pie Crust:

  • 30 chocolate cookie wafers such as Nabisco Famous Chocolate Wafers
  • 5 tablespoons unsalted butter softened


Topping Options:

  • Rompope Mexican eggnog
  • Pomegranate seeds
  • Raspberries


  • For the Pie Crust:
  • Place cookies in a food processor and process until the pieces are about the size of peas. Stop the food processor, add the melted butter, and continue to process until the crumbs are fine.
  • Pour crumb mixture into a 9-inch pie plate and, using your fingers, press firmly and evenly into the bottom and up the sides.
  • For the Filling:
  • Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in Kahlua, cinnamon, vanilla, and chocolate morsels until completely melted and the mixture is smooth.
  • Pour into crust; refrigerate for 3 hours or until firm. Top with your toppings of choice.


You could use any other cream based liqueur for this recipe.


Calories: 361kcal | Carbohydrates: 34g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 131mg | Potassium: 246mg | Fiber: 4g | Sugar: 20g | Vitamin A: 245IU | Calcium: 36mg | Iron: 3mg