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5 from 1 vote

Strawberry Pico de Gallo

The strawberry salsa stole the show for me – it was spicy, bright, and exotic. This is definitely a creative and zesty salsa perfect as a topping on grilled steak, fish, chicken, or with a basket of tortilla chips.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 2 cups
Calories: 70kcal

Ingredients

  • 1 jalapeño pepper stemmed and chopped
  • 2 cups strawberries hulled and chopped
  • 1 small red onion chopped
  • 1 tablespoon chopped cilantro
  • ½ teaspoon salt
  • Juice of 1 lime

Instructions

  • Put chopped jalapeño, strawberries, onion, and cilantro in a large mixing bowl and sprinkle with salt.
  • Add lime juice and stir then taste and add additional salt if necessary.

Notes

This is definitely a creative and zesty salsa perfect as a topping on grilled steak, fish, chicken, or with a basket of tortilla chips.

Nutrition

Calories: 70kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 301mg | Fiber: 4g | Sugar: 10g | Vitamin A: 75IU | Vitamin C: 97mg | Calcium: 36mg | Iron: 1mg