4Anaheim or Hatch chile peppersroasted, peeled, and stemmed
OaxacaChihuahua, or Muenster cheese
4artisan rollssplit and toasted
8thick slices beefsteak tomatoesoptional
Red onion slicesoptional
In a bowl, combine ground beef salt and pepper; form 4 patties.
Heat oil in a cast-iron skillet over medium heat; cook patties, turning once, until a thick crust develops on both sides, about 10 minutes for medium-rare. Top each with roasted chiles and 1 slice of cheese; cover with lid to melt cheese.
Place burgers on buns and top with tomato and onions, if desired.
Feel free to substitute Oaxaca cheese with Buffalo mozzarella.