Chiles Toreados (Padron Peppers with Soy Sauce)
These babies melt in your mouth and accompany any meal. The idea of this recipe is to give the pardon peppers a heightened taste of smokiness by steaming them in a bath of butter and soy sauce. If you like adding spice to your meals, try making these to give your meal that little extra bite.
Servings: 3 servings
- 10 padron peppers
- 2 tablespoon soy sauce
- 1 tablespoon butter
- Sea salt for sprinkling
Add butter to a hot frying pan, when the butter has melted add the peppers and drizzle with soy sauce.
Cook and stir the peppers until the skin is brown and blistered.
Remove the peppers from the pan, place on a plate and sprinkle with sea salt to taste.
- If you cannot find padron peppers, use jalapenos!
Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 705mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 620IU | Vitamin C: 55mg | Calcium: 6mg | Iron: 1mg