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Fresh Fruit Paletas & Tropical Margarita Bar
A margarita bar for the adults and
paletas
for the children. Everyone will surely have a great time.
Yield:
4
Prep Time:
10
minutes
mins
Freezing:
4
hours
hrs
Total Time:
4
hours
hrs
10
minutes
mins
Author:
Yvette Marquez
Course:
Dessert, Drinks, Snack
Cuisine:
Mexican
Ingredients
Organic Lemon Margarita Mix:
2
64-ounce bottles
of organic lemonade
12
mint leaves
2
lemons
,
sliced
1
passion fruit
,
pulp (optional)
Margarita Bar:
Organic lemon margarita mix
Tequilas of various styles
Agave nectar
2
limes
,
halved
2
lemons
,
halved
2
pounds
strawberries
,
hulled
4
mangos
,
peeled, pitted, and chopped
Course salt for glass rims
Raw sugar for glass rims
Strawberry and Mango Margaritas:
2
cups
organic lemon margarita mix
3
ounces
tequila of your choice
1
ounce
orange liqueur
Squeeze of fresh lemon or lime juice
1
tablespoon
agave nectar
1/2
cup
fresh fruit
,
mangos or strawberries or combination of both
Instructions
Organic Lemon Margarita Mix:
Combine all the ingredients in a drink dispenser.
Strawberry and Mango Margaritas:
Add all ingredients to a blender.
Moisten rims of the glasses with a lime and coat with course salt or raw sugar.
Pour the blended margarita mixture in glasses filled with ice. Garnish with fresh fruit slices or mint leaves, if desired. Serve immediately.
Strawberry Mango Paletas (Popsicles):
Add sliced strawberries, chopped mangos, and passion fruit pulp, if using. Fill with organic lemon margarita mix or coconut water.
Place in the freezer for at least 4 hours or overnight.
Notes
Of course you can make adult paletas too by adding a small splash of tequila to the mix.
Nutrition
Calories:
208
kcal
,
Carbohydrates:
36
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
86
mg
,
Potassium:
26
mg
,
Fiber:
1
g
,
Sugar:
34
g
,
Vitamin A:
89
IU
,
Vitamin C:
1
mg
,
Iron:
1
mg