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5 from 1 vote

Tequila-Infused Peach Sangria

This pitcher is the ultimate refreshing drink with sweet peaches and the unexpected flavor of basil leaves, which all add up to a delicious summer sangria that will brighten up any fiesta. The secret to this sangria is the peach infused tequila; it adds fruity flavor to a refreshing drink that begs to be shared.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mexican, Spanish
Servings: 4 to 6 servings
Calories: 489kcal


  • 2 peaches chopped
  • 1/4 cup sugar
  • 3/4 cups tequila blanco recommend Don Julio
  • 2 bottles dry white wine chilled
  • basil leaves
  • ice cubes


  • In a mason jar, combine peaches, sugar, and tequila. Cover, shake, and refrigerate for 30 minutes.
  • To serve, fill pitcher with basil leaves. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.


The secret to this sangria is the peach infused tequila. You can prepare it ahead of time and let is sit in the fridge for a couple of days. 


Calories: 489kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 409mg | Fiber: 1g | Sugar: 22g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg