This easy Mexican Hot Chocolate will warm you up from the inside out. Made with canela (cinnamon sticks) steeped in water to infuse flavor, warmly spiced Mexican chocolate, and the milk of your choice, this cozy beverage is the perfect pick for sweater season. For an adult version, try it spiked by adding a splash of Kahlua or peppermint schnapps for a rich, decadent, and boozy cocktail. You can also go way over the top by serving some of my Mexican Hot Chocolate Cookies on the side. YUM!